The Travellers Rest Newtown


  The Travellers Rest Newtown




Home made soup of the day with crusty roll



Smoked haddock fish cake topped with a lightly poached egg and masked with a whole grain mustard sauce



Olive & Feta cheese salad with toasted Ciabatta bread



Lightly battered chicken goujons with either a garlic, chilli or curry Mayo dip



Creamy garlic mushrooms topped with crispy croutons and melted cheese




Main courses


Beer battered fillet of Alaskan Pollock or Plaice chips mushy or garden peas



Fillet of plaice with a herb pepper crust and light
butter sauce, vegetables and new potatoes



Timbale of Sole and Cornish Crab with a veronique sauce, baby potatoes and a selection of seasonal vegetables



Goats cheese and roasted vegetable Wellington served with garlic and tomato sauce and saute potatoes


Chicken or vegetable curry basmati rice with pappadom and mango chutney



Grilled breast of chicken served plain or with a Chasseur sauce –new potatoes or chip and seasonal vegetables



Roasted Pheasant Breasts in a red currant and thyme jus and roasted baby potatoes



Cumberland Sausage Ring with creamy mash, peas & onion gravy



Braised lamb shank on wild garlic mash or new potatoes and seasonal vegetables



Steak and kidney pie with onion gravy, a selection of seasonal fresh vegetables and new potatoes



Liver & Bacon with mash or roast baby potatoes and seasonal vegetable



Braised beef short ribs on fresh horseradish mash potato or baby potatoes and seasonal vegetables



Beef or vegetable Lasagne made with the fine pasta and fresh crusty garlic bread



Gourmet 8oz steak mince burger (with or without cheese), served with red onion marmalade and pan fried baby potatoes,and salad (or chips)



Large Gammon steak with fried egg, peas and chips




Finest Hampshire steak with grilled tomato, peas and hand cut chips or cheesy onion mash or new potatoes and a selection of seasonal vegetables

8oz Sirloin £14.00

8oz Rump £13.00

All available with the following sauce options:

Chasseur(shallots mushrooms tomatoes and tarragon)

Au poivre (cracked black pepper shallots red wine brandy and cream)

Diane (shallots brandy Dijon mustard Worcester sauce parsley)

Hollandaise or Bearnaise(hollandaise with the addition of tarragon)

Choron (hollandaise with the addition of tomatoes)

All above an extra £2.50 per portion


Lighter Bites



Made 3 free range eggs served with traditional or House salad


Cheese, spring onion and ham, cheese, onion and tomato or cheese and

bacon or traditional Spanish




Cheddar, Double Gloucester or Red Leicester or Ham with a traditional or House salad, crusty fresh bread, pickle and pickled onion



Jacket Potatoes served with salad £8.50

Cheese and onion

Cheese and ham,

Cheese with chives and bacon

Tuna mayonnaise

Prawn mayonnaise

Chilli or chicken curry

Vegetable curry

Baked Beans


Sandwiches £5.00 & Baguettes £6.00

Served with a small house salad:

Cheese & pickle or ham or bacon, egg and bacon or egg mayonnaise

Roast Turkey


Side Orders

Portion of chips £3.00

Garlic bread £2.50

Side salad £3.00

Selection of vegetables with new potatoes £3.50

Two slices of bread and butter £0.75

Baguette and butter £1.95

Selection of Fresh Vegetables £3.00


Twaddles (cinnamon laced sugared puff pastry bites) with caramel shards and vanilla Ice cream


Bramley apple crumble and custard


Chocolate Fudge Cake (hot or cold) with Ice cream or fresh cream..


Toffee sponge cake(hot or cold) with custard or Ice cream or fresh cream


Strawberry sponge flan (hot or cold) with custard or Ice cream or fresh cream.


Homemade Black cherry cheesecake


Traditional Bread and Butter pudding with custard or cream


Chocolate Truffle Pear(chocolate filled) baked pear with vanilla Ice cream


Ice cream( Chocolate, strawberry, vanilla or Neopolitan)



Cheese and biscuits


Beverages: Tea £2.00(pot), Coffee: Latte £2.00, Espresso £2.00 


Book now for our


Roasts cooked

freshly on the day 

Served both on

Sundays and also

through the week 

Roast Turkey, beef or

pork dinner with Yorkshire

pudding, crispy roast

new potatoes with a selection

of fresh
seasonal vegetables